CAAR Brochures
Think Twice About Eating Farmed Salmon (pdf)
An easy to understand overview of the problems with salmon farming. Covers issues from how salmon farming harms wild salmon to the use of antibiotics, chemicals and wild fish in the salmon farming industry.

 *NEW* Impacts of Salmon Farms on BC First Nations' Traditional Food Sources (pdf)
Covers pollution of traditional clam gardens, impacts to groundfish and the entire marine ecosystem, and includes "what you can do" to help.

Web Badge
Sworn off net-cage farmed salmon? Be proud, download our Wild Salmon Supporter Badge. Copy and paste the html code below for our logo and link back to this site. Help spread the word about the network of Wild Salmon Supporters. 

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Ads
Safeway: "Ingredients for Extinction", the latest New York Times advertisement targeting Safeway.
View the Ingredients for Extinction pdf here.

 

Safeway: "With all the chemicals in Safeway’s farmed salmon, you might as well eat the packaging"
View the pdf here.

• environmental impacts of salmon farming
• health impacts from salmon farming
• the myth of farmed salmon feeding the world
• impacts to First Nations and coastal communities; and
• solutions - closed containment
• organic farmed salmon? 

Perfect for passing onto friends, family and colleagues.